Sangrita's All-Day Menu
served 11:00 a.m. to 9:30 p.m. daily
(20% SERVICE CHARGE ADDED TO PARTIES OF 6 OR MORE)
ANTOJITOS ∙ FOR THE TABLE
11
GUACAMOLE AND CHIPS
pico de gallo, serrano, queso fresco (V)
11
12
QUESO FUNDIDO*
cheese, house-made chorizo, warm corn tortilla (G)
12
8
CHIPOTLE CON QUESO AND CHIPS
melted white cheese with roasted red and green chile (V)
8
10
AWARD-WINNING MOTHER CLUCKER FLAUTA*
fried flour tortilla, rotisserie chicken, sweet roasted jalapeño sauce, crema fresca
10
9
AVOCADO FRIES*
cilantro pesto aioli (V)
9
9
STREET CORN
grilled corn, garlic aioli, cotija cheese, chile-lime powder (V) (G)
9
9
NACHOS
chipotle con queso, beans, pico de gallo, guacamole, sour cream (V)
9
9
QUESADILLA
cheese, pico de gallo, sour cream (V)
9
10
QUESADILLA DE RAJAS
cheese, roasted poblano onion rajas, pico de gallo, sour cream (V)
10
+5
ADD:
rotisserie chicken*, beef short ribs*, chorizo*, pork al pastor*
+5
12
CRISPY CALAMARI*
tamarind garlic aioli
12
12
CEVICHE TOSTADA*
Mahi Mahi, cucumber, avocado (G)
12
11
BUCKET OF 3 OYSTER SHOOTERS*
spicy tomato broth, arbol chile, lime (G)
11
13
STREET SEAFOOD COCKTAIL*
Mahi Mahi ceviche, shrimp, calamari, avocado, cucumber, tomato broth (G)
13
FAJITAS
served with grilled onion & bell peppers, and guacamole, sour cream, pico de gallo, cheese, fiesta rice & black beans, and warm flour tortillas (1/2 lb portions)
25
MARINATED AND GRILLED STEAK*
25
21
MARINATED AND GRILLED CHICKEN*
21
23
CHICKEN AND STEAK COMBINATION*
23
27
MARINATED SHRIMP*
27
26
STEAK AND SHRIMP COMBINATION*
26
18
VEGETARIAN
brussels sprouts, asparagus, zucchini, carrots, cheese (V)
18
CHILE RELLENOS
18
CHEESE CHILE RELLENO*
yellow corn-crusted Anaheim chile stuffed with cheese and served with chipotle con queso, warm tortilla (G)
18
22
SEAFOOD CHILE RELLENO*
yellow corn-crusted Anaheim chile stuffed with shrimp, Ono, calamari, and served with tomatillo cream sauce, warm tortilla (G)
22
TACOS
served on two soft corn tortillas or romaine lettuce leaves
with fiesta rice & black beans (V)(G) ~ no substitutions please ~
with fiesta rice & black beans (V)(G) ~ no substitutions please ~
16
GRILLED FISH*
Ono, pico de gallo, tamarind garlic aioli (G)
16
16
BAJA FRIED FISH*
Ono, pico de gallo, tamarind garlic aioli
16
16
FRIED OYSTERS*
pico de gallo, tamarind garlic aioli (G)
16
16
CRISPY CALAMARI*
pickled onion, tamarind garlic aioli
16
14
BEEF SHORT RIBS*
crema, radish (G)
14
14
ROTISSERIE CHICKEN*
salsa verde (G)
14
14
HOUSE-MADE CHORIZO*
cheese, pickled onion (G)
14
14
AWARD-WINNING PORK AL PASTOR*
grilled pineapple salsa, cilantro (G)
14
16
VEGETARIAN
brussels sprouts, asparagus, zucchini, carrots, roasted poblano onion rajas, cheese (V) (G)
16
KIDS MENU
7
QUESADILLA
grilled flour tortilla, melted cheese
7
7
BURRITO-ITO
flour tortilla, black beans, rice, cheese
7
8
TACO PLATE
two corn tortillas, cheese, beans, rice — choice of chicken*, pork* or short ribs* (G)
8
SOPA ∙ ENSALADAS
10
CHICKEN TORTILLA SOUP*
avocado, cilantro, radish, lettuce, corn tortilla strips, cheese (G)
10
13
AWARD-WINNING KALE SALAD FOR CHARITY
1 dollar of every order is donated to Maui RSVP—Nabavi Legacy Fund — beet, goat cheese, pecan, guava vinaigrette (V)(G)
13
11
CHIPOTLE CÉSAR SALAD*
romaine lettuce, pumpkin seed, grape tomato, cotija cheese (G)
11
12
MARIPOSA SALAD
romaine lettuce, tomato, avocado, black beans, cotija cheese, hibiscus vinaigrette (V)(G)
12
+5
+8
ADD:
rotisserie chicken*, beef short ribs*, chorizo*, pork al pastor*
grilled or Baja fried Ono* (3) / sautéed shrimp* (4)
grilled or Baja fried Ono* (3) / sautéed shrimp* (4)
+5
+8
SANGRITA FAVORITES
served with fiesta rice & black beans (V) (G)
24
KICK ASS CARNITAS*
pork braised in duck fat, chipotle pineapple salsa, onion, cilantro, guacamole, warm tortilla (G)
24
14
/
18
AWARD-WINNING ROTISSERIE CHICKEN*(quarter / half)
grilled panela cheese, pico de gallo, warm tortilla (G)
14
/
18
21
CHICKEN ALAMBRE*
rotisserie chicken, grilled onion, roasted pepper, pico de gallo, eggs, cheese, guacamole, crema fresca, pickled onion, warm tortilla (G)
21
14
FLAUTA PLATE*
fried flour tortilla, rotisserie chicken, sweet roasted jalapeño sauce, crema fresca
14
14
WET BURRITO
choice of meat* & choice of sauce, roasted poblano onion rajas, lettuce, chipotle con queso
14
15
CHIMICHANGA*
fried burrito, choice of meat
15
CHOICE OF MEAT:
rotisserie chicken*, beef short ribs*, chorizo*, pork al pastor*
CHOICE OF SAUCE:
roja, tomatillo verde, mole, chipotle con queso
ENCHILADAS
served with fiesta rice & black beans (V)(G)
~ no substitutions please ~
~ no substitutions please ~
14
CHEESE
roja sauce and tomatillo verde sauce
14
16
CHICKEN*
cheese, roja sauce and tomatillo verde sauce
16
16
CHICKEN SUIZA*
cheese, tomatillo cream sauce
16
16
CHICKEN MOLE*
cheese, mole sauce
16
16
BEEF SHORT RIB*
cheese, roja sauce and tomatillo verde sauce
16
16
BEEF SHORT RIB MOLE*
cheese, mole sauce
16
16
PORK*
cheese, roja sauce and tomatillo verde sauce
16
19
SEAFOOD SUIZA*
cheese, Ono, shrimp, calamari, tomatillo cream sauce (G)
19
17
AWARD-WINNING VEGETARIAN
cheese, spinach, poblano, asparagus, zucchini, carrot, roja sauce and tomatillo verde sauce (V)(G)
17
SIDES
5
BLACK BEANS & FIESTA RICE (V)(G)
5
3
GUACAMOLE OR AVOCADO (V)(G)
3
2
TORTILLAS: FLOUR (3) / CORN (4) (V)(G)
2
2
TOMATILLO SALSA (medium) (V)(G)
2
2
HABANERO PASILLA SALSA (hot) (V)(G)
2
2
SOUR CREAM (V)(G)
2
HOUSE-MADE DESSERTS
pastry chef: Betty McDonald
9
LIME PIE*
strawberry coulis, lime cream
9
9
CORN FLAN*
corn, cream cheese custard, caramel (G)
9
7
CHURRO*
fried cinnamon pastry, goat milk caramel sauce, strawberry and chocolate sauce
7
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS